WHITE SPELT BREAD A: OK AB: OK B: A O: A

  • 1-1/2 tsp Yeast (Bakers)
    		• A: U AB: U B: U O: U
  • 4 cup white spelt flour
    		• A: N AB: N B: N O: O
  • 2 tbsp Powdered Soy Milk
    		• A: HB AB: N B: N O: N
  • 1/4 cup Gluten Flour
    		• A: N AB: N B: A O: A
  • 2 tsp Turbinado Sugar
    		• A: N AB: N B: N O: N
  • 1-1/2 tsp Salt
    		• A: N AB: N B: N O: N
  • 2 tbsp Canola Oil
    		• A: N AB: N B: A O: N
  • 1-1/2 cup warm water
    		• A: HB AB: HB B: HB O: HB
  • 1/2 tsp dill weed (opt)
    		• A: N AB: N B: N O: N
  • 1 tbsp onion chips , dried
    		• A: N AB: N B: N O: N
  • 1 tsp Garlic powder
    		• A: HB AB: HB B: N O: HB
  • 1 tsp powdered mustard
    		• A: N AB: N B: N O: N
    I just put everything into my Bread Machine and turn it on!! It is set for white bread. I have a Dak Machine that makes 1-1/2 pound loaves.

    For added interest, I may add one or more of the spices.

    Anyway, have fun with this one--it really makes wonderful bread for the toaster, sandwiches or just plain eating.

    Submitted by: ER4YT A Archives

    Copyright 2000 by ER4YT Recipe Project