Carrot Walnut Bread

CARROT WALNUT BREAD	A: OK	AB: OK	B: OK	O: OK
2 cups spelt flour	A: N	AB: N	B: N	O: O
3 teaspoons baking powder	A: U	AB: U	B: U	O: U
1/2 teaspoon salt	A: N	AB: N	B: N	O: N
1 cup walnuts, chopped	A: N	AB: HB	B: N	O: HB
1/2 cup brown sugar	A: N	AB: N	B: N	O: N
2 cups carrots, grated	A: HB	AB: N	B: HB	O: N
1/2 cup soy milk	A: HB	AB: N	B: N	O: N
1/3 cup olive oil	A: HB	AB: HB	B: HB	O: HB
1/2 cup sugar	A: N	AB: N	B: N	O: N
1 egg	A: O	AB: N	B: N	O: O
1 teaspoon cinnamon*	A: N	B: N	B: A	O: A

In a large mixing bowl, combine the flour, nuts, sugars, baking powder, cinnamon and salt until well blended. Stir in the remaining ingredients just until moistened. Spoon into pans. Bake 35-45 minutes, or until they test done. Cool in the pan for 10 minutes, then turn onto rack to finish cooling.

Freeze in Ziplocs, remove air.

*Omit Cinnamon for B and O Types.

Submitted by:
MasterCook Mac
Quick Breads