| CLEANING LENTILS | A: OK | AB: OK | B: A | O: A
|
| A: HB | AB: N | B: A | O: A
| |
You'll need a clear dish - I use a pyrex 9' square pan. Work on dry lentils. I pour only a few lentils in at a time...so only 1/3rd of the plate has a single layer thick of lentils.
I pick out all the obvious stones (usually jagged edges-can be very small usually gray/rock colored). I also pick out the solid black and the solid
Took me 30 minutes to go through a pound, but NO ROCKS in my mouth! Pour the 'real lentils' into a fine colander for rinsing as soon as you are done with sorting.
Remember towards the bottom of the bag - more rocks are common. If you aren't sure if it's a lentil - toss it - better to waste a few good lentils than to have a broken tooth!
Submitted by: rosie@ptialaska.net
Copyright 2000 by ER4YT Recipe Project