LEMON GLAZED BROCCOLI JULIENNE | A: OK | AB: OK | B: OK | O: OK
| |||||||||||||||
A: HB | AB: HB | B: HB | O: HB
| A: N | AB: N | B: N | O: N
| A: HB | AB: HB | B: N | O: N
| A: N | AB: N | B: N | O: N
| |
Melt butter in large skillet over medium heat. Add the broccoli stalks and cook, tossing frequently, for 3-5 minutes, until tender-crisp.
Add the lemon juice, toss, then sprinkle on sugar. Toss again and cook for 15 seconds. Serve immediately.
Notes: Cindy's note: this is an excellent way to use up broccoli stalks; it almost tastes like a different vegetable.
Submitted by: MasterCook Mac
Vegetarian Pleasures by Jeanne
Lemlin
Copyright 2000 by ER4YT Recipe Project