GINGER-GLAZED CARROTS | A: OK | AB: OK | B: OK | O: OK
| |||||||||||||||
A: HB | AB: N | B: HB | O: N
| A: N | AB: N | B: N | O: N
| A: HB | AB: HB | B: HB | O: HB
| A: HB | AB: N | B: HB | O: N
| |
Bring to the boil. Add some sliced carrots, or carrots cut into julienne strips. Generally you need about two cups of carrots to about 1/2 cup of honey mixture.
Boil until the liquid reduces to form a glaze and the carrots are still quite crunchy. If you like uncrunchy carrots, use more water in your mix so that it takes longer to boil off.
Submitted by: cyberjanet@mweb.co.za
Copyright 2000 by ER4YT Recipe Project