GHEE | A: A | AB: A | B: OK | O: OK
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A: A | AB: A | B: N | O: O
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Take several pounds of butter and melt in large pan at low boil. Keep stirring so it won't burn. White milk solids will start to form on the top.
After a few minutes, the surface of the butter will clear. Keep stirring and let boil a few minutes more. Remove from heat and let cool.
Pour clear yellow liquid into jars without the lids, and let them cool completely. Put on lids and keep, unrefrigerated, in a cool, dark, place. Discard the milk solids that remain.
The hormones and pesticides are in the milk solids that you throw away. Isn't that great!!!
I've been making my own ghee for over a year. It is very simple.
Submitted by: Arlene Manns
Copyright 2000 by ER4YT Recipe Project