ALASKA COD SOUP | A: OK | AB: OK* | B: OK* | O: OK*
| |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
A: HB | AB: N | B: N | O: HB |
| A: HB | AB: HB | B: HB | O: HB |
| A: O | AB: A | B: A | O: N |
| A:HB | AB: HB | B: N | O: HB |
| A: N | AB: N | B: N | O: N |
| A: N | AB: U | B: N | O: U |
| A: N | AB: N | B: N | O: N |
| A: N | AB: A | B: A | O: A |
| A: HB | AB: HB | B: HB | O: HB |
| A: N | AB: U | B: U | O: U |
| A: N | AB: A | B: A | O: A |
| |
To serve: set each fillet in a large soup bowl. Spoon broth around
cod and sprinkle with cilantro. Garnish each bowl with tortilla
strips.
Makes 4 servings.
* OK for Types AB, B and O, only if these products are omitted.
Adapted from:
www.alaskaseafood.org
Edited by:
Judith Manley
Copyright 2000 All Rights Reserved