SALMON PATTIES | A: OK | AB: OK | B: OK | O: OK
| ||||||||||||||||||||||||||||||
A: N | AB: N | B: N | O: N
| A: O | AB: N | B: N | O: O
| A: N | AB: N | B: N | O: N
| A: A | AB: A | B: HB | O: N
| A: N | AB: N | B: N | O: N
| A: N | AB: N | B: N | O: N
| A: A | AB: U | B: U | O: U
| |
Form into patties, throw on the grill, and top with my favorite vinegar-free salsa. Great for breakfast!
Since discovering the joy of fresh salmon steaks cooked to perfection on my George Foreman Grill (awesome timesaver and single best investment in myself this year!), my consumption of the canned variety has decreased to almost zilch.
*Type A and AB, omit peppers.
Submitted by: Grizz
Copyright 2000 by ER4YT Recipe Project