APRICOT SORBET
A: OK
AB: OK
B: OK
O: A
2 cups water
A: HB
AB: HB
B: HB
O: HB
1 1/2 cups sugar
A: N
AB: N
B: N
O: N
4 cups strained apricot purée
A:HB
AB: N
B: N
O: N
juice of 1 lemon
A: HB
AB: HB
B: N
O: N
Bring water and sugar to a boil. Add purée and lemon juice. Cool. Pour in ice cream machine and use according to manufacturer¹s instructions.
Serving Size: 1
Adapted from:
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