ANOTHER HOMEMAKE SOY MILK | A: OK | AB: OK | B: OK | O: OK
| |||||||||||||||
A: HB | AB: HB | B: HB | O: O
| A: HB | AB: HB | B: HB | O: HB
| A: N | AB: N | B: N | O: N
| A: U | AB: U | B: U | O: U
| |
Pour this through a cloth-lined sieve. Squeeze the cloth to get the most milk out. Repeat with the other half, and then put all the beans and remaining 2 cups water through the processor again, and pour through the sieve.
Boil the milk in the microwave. When it has boiled, add 1 tsp salt, and 2-3 tbs honey or malted sweetner. I added honey without the salt, and it did not taste good, then I added the salt and it made a difference.
It is still not the same as the store-bought milk, but close. Does anyone know if the boiling time makes a difference? The milk did not taste right after cooking for 10 minutes in the microwave, so I put it back for another 10.
The taste improved - I just wonder if I should have boiled it longer?
I then used the leftover beans and made burgers with it. I added Chopped onion, garlic, some spelt flour, 1 egg, salt soy sauce. I was surprised - it tasted good. I usually do not like the taste of soy beans, but this was fine.
Submitted by: ER4YT A Archives
Copyright 2000 by ER4YT Recipe Project