CUSTARD | A: OK | AB: OK | B: OK | O: A
| |||||||||||||||
A: HB | AB: N | B: N | O: N
| A: N | AB: N | B: N | O: N
| A: N | AB: N | B: HB | O: A
| A: N | AB: HB | B: HB | O: N
| |
Cool thoroughly (putting a bit of wax paper over the custard will help stop a skin from forming.) Stir in the yoghurt and blend well. The yoghurt takes that soy milk taste away and you get a proper custard taste.
Use on any type fruit or cake or just guzzle it from the pot.
Submitted by: cyberjanet@mweb.co.za
Copyright 2000 by ER4YT Recipe Project