THE BEST GRANOLA | A: OK | AB: OK | B: OK | O: OK
| |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
A: N | AB: HB | B: HB | O: N
| A: HB | AB: HB | B: HB | O: N
| A: N | AB: N | B: N | O: NB
| A: N | AB: HB | B: N | O: HB
| A: HB | AB: A | B: A | O: HB
| A: HB | AB: HB | B: A | O: A
| A: N | AB: N | B: N | O: N
| A: U | AB: U | B: U | O: U
| A: N | AB: N | B: A | O: A
| A: N | AB: N | B: N | O: A
| A: N | AB: N | B: N | O: N
| A: HB | AB: N | B: N | O: N
| A: HB | AB: HB | B: HB | O: N
| A: HB | AB: N | B: N | O: NB
| |
Mix together honey, oil, cinnamon, vanilla and salt and pour over dry ingredients.
Bake in 350 oven for 25-30 minutes stirring a couple of times.
Stir in raisins and dried berries.
Let cool before covering. Enjoy!
Submitted by: A Archives
Copyright 2000 by ER4YT Recipe Project