| SIMPLE, NOT MESSY GRANOLA | A: OK | AB: OK | B: OK | O: OK*
| |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| A: N | AB: HB | B: HB | O: AN |
| A: N | AB: N | B: N | O: NB |
| A: U | AB: U | B: N | O: N |
| A: N | AB: N | B: N | O: O |
| A: N | AB: N | B: N | O: N |
| A: N | AB: N | B: N | O: N |
| A: N | AB: N | B: N | O: N |
| A: N | AB: O | B: O | O: O |
| A: N | AB: N | B: N | O: N |
| A: N | AB: N | B: N | O: N |
| A: N | AB: N | B: N | O: A |
| A: N | AB: N | B: N | O: N |
| |
2) Mix together: ghee, maple syrup, and vanilla. Whip it up and
add to the dry ingredients. 3) Spread thinly on a cookie sheet
(no oil required) and bake at 250 degrees until light brown or desired
crispness. Cool and add date pieces.
Store in a glass container in a cool place. Be sure it's in the
oven long enough to get good and dry.
I've made Granola for years and I don't experience it as messy...
a little time consuming...but I haven't bought ANY ready-made
since beginning ER.
*This recipe is Ok for O only if the Vanilla is eliminated.
Submitted by:
Deborah
DVigliano@aol.com
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