ROASTED BEAN | A: OK | AB: OK | B: OK | O: OK
| |||||||||||||||||||||||||
A: U | AB: U | B: U | O: U
| A: N | AB: N | B: N | O: N
| A: N | AB: HB | B: N | O: N
| A: HB | AB: HB | B: HB | O: HB
| A: N | AB: N | B: N | O: N
| A: U | AB: U | B: U | O: U
| |
Slow-roast the beans in a 200 degree F oven for 4-8 hours. Remove from the oven when crunchy, and toss in salt and spices (curry powder is great!)
Store in an airtight container in your fridge for up to 14 days. Great snack food! Serves: 3-4 cups
Submitted by: ER4YT A Archives
Copyright 2000 by ER4YT Recipe Project