BEANS BOURGIOGNON | A: OK | AB: A | B: A | O: OK
| |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
A: HB | AB: A | B: A | O: HB |
| A: HB | AB: HB | B: N | O: N |
| A: HB | AB: N | B: HB | O: N |
| A: B | AB: N | B: N | O: N |
| A: N | AB: N | B: N | O: N |
| A: HB | AB: N | B: N | O: HB |
| A: N | AB: N | B: N | O: N |
| A: HB | AB: N | B: N | O: HB |
| A: N | AB: N | B: N | O: N |
| A: N | AB: N | B: N | O: N |
| A: N | AB: N | B: N | O: N |
| A: HB | AB: HB | B: N | O: HB |
| A: N | AB: N | B: N | O: N |
| A: N | AB: A | B: A | O: N |
| |
Cool slightly and freeze in ziplocs. Thaw and reheat.
NOTES : You can add 1 scant teaspoon of acceptable TVP bacon bits near the end
of cooking for flavor.
Recipe can be doubled if desired. Freezes well.
Serving Size: 8
Adapted from:
SOAR.Berkeley.EDU
Copyright 2000 All Rights Reserved